By scrolling this page or clicking on “Ok”, you agree to the use of cookies. Vladimir Mukhin spent his formative years learning traditional cooking methods at the side of his father and grandmother. Vladimir Mukhin is one of the most interesting figures of international fine dining. He is also known for owning and operating the Chefs Table restaurant as well as several other restaurants throughout the Moscow area. Through his efforts the Moscow restaurant «White Rabbit» is included in the list of the fifty best restaurants in the world. Despite his age – just 33 years old – Mukhin’s results are putting him both at the head of a wave of new Russian talent and under the international spotlight. Many of the images in Gala of Vanities have a story to tell. It’s all down to young chef de cuisine Vladimir Mukhin. According to FamousDetails, he was born in the Year of the Pig.Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. This farm-to-table approach has earned White Rabbit international acclaim under his direction. My father and grandfather were chefs also. In 2016 it was placed in 18th position in The World’s 50 Best Restaurants classification of the well-known British magazine, Restaurant. The 33-year-old is one of the leading advocates of New Russian Cuisine. With almost everything in the White Rabbit, a themed restaurant on the 16th floor of Moscow’s Smolensky passage, named after the rabbit from Alice in Wonderland, things are not always what they seem. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Like the Lexus ES, Mukhin’s signature dishes combine unexpected elements to create something extraordinary. Vladimir Mukhin – chef Russe de 36 ans, Tsar de la cuisine et Star des médias, classé 13e au World 50 Best Restaurant avec son White Rabbit à Moscou gère avec ses frères et associés pas moins de 23 restaurants entre la Russie et Dubaï. Vladimir Mukhin: The White Rabbit is a big restaurant. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. Vladimir was born in the city of Essentuki of Stavropol territory. It’s all down to young chef de cuisine Vladimir Mukhin. As you might deduce from the name, the place itself is a tribute to the novel Alice in Wonderland, with an army of white rabbits dotted about here and there. Discover more about the Lexus ES and other models at your local Lexus website. Il a compris, lors d’un stage chez le chef français étoilé Christian Etienne, que pour intéresser les gourmets et plaire aux étrangers, la cuisine russe devait changer, être moderne et suivre les tendances gastronomiques. At the time I was one of the youngest professional chefs in Russia, though I have to say it didn’t come about by accident. It’s not about the glory. I’m a fifth-generation chef, so I’m passionate about the food we create. Actuellement, Vladimir Mukhin - une vraie célébrité dans le monde gastronomique. Home / Vladimir Mukhin, the dinner. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. Mukhin is gaining international fame, and is even featured in Season 3 of Netflix’s series Chef’s Table. Directed by Brian McGinn. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. An expert in cooking meat, who knows everything about this product: how to choose, how to ripen, how to cook. Vladimir Mukhin: The White Rabbit was not my first restaurant as a chef. Vladimir Mukhin, Russian chef of White Rabbit, the Moscow restaurant that has taken the gastronomic world by storm over the past years is on a mission to make Russian tastes known globally. His dedication to quality reaches beyond the kitchen and into the field. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. Le jeune chef Vladimir Mukhin est considéré comme le chef de la nouvelle cuisine Russe. Mukhin prepares finely-designed combinations with seasonal local Russian products. Many of the images in Gala of Vanities have a story to tell. Chef Vladimir Mukhin. During the Soviet Union period, we killed Russian food. En 2014, il ouvre son restaurant « White Rabbit » et en 2016 il le positionne au 18ème rang dans le Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. find a description of the picture. Vladimir Mukhin’s age is 37. For a full website experience, please click on "Allow all cookies." Mukhin prepares finely-designed combinations with seasonal local Russian products. When Mukhin joined White Rabbit, he started a farm in South Russia to grow food for the restaurant. With almost everything in the White Rabbit, a themed restaurant on the 16th floor of Moscow’s Smolensky passage, named after the rabbit from Alice in Wonderland, things are not always what they seem. Vladimir Mukhin, chef cuisinier des restaurants White Rabbit et Selfie, fait partie de cette nouvelle vague de cuisiniers de talents. Actually, I started way back in the nineties when I was eighteen, having graduated as a chef. with Anatoly Kazakov (Selfie, Moscow) Thursday ocober 24 ottobre, 8.00 pm at Ristorante Vitello d'Oro Via Erasmo Valvason 4 - Udine Tel. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". He started his career at 12 years old in the kitchen of a restaurant, where his father worked as a Chef. The 33-year-old is one of the leading advocates of New Russian Cuisine. White Rabbit. Located in the centre of Moscow on the sixteenth floor of the Smolensky Passage building, the White Rabbit is a truly unusual restaurant. Vladimir Mukhin - brand-chef of White Rabbit Family – is one of Russia's most extraordinary chefs. And in February 2017 he became chef Chef's Table. He aims to honor those flavors, as well as locally source his ingredients. I was born into a family of chefs. Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. Very fierce and ambitious chef who wants to be the best in the world. Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". The dinners. His restaurant White Rabbit was listed as one of The World's 50 Best Restaurants for his local ingredients, traditional style of Russian cooking, and innovative dishes. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. Inscrivez-vous sur Facebook pour communiquer avec Vladimir Mukhin et d’autres personnes que vous pouvez connaître. Mukhin and the Lexus ES have reinvented their own history to create a future that is new, bold and exciting. Classic Russian recipes became too simplified. 0432 508982 Vladimir is a cook in the 5th generation. It’s about inspiration. Vladimir Mukhin Home > Chefs > Vladimir Mukhin. The Lexus ES combines the quintessential luxury of a Lexus sedan with the responsiveness of a sports car. We produce it from vegetable peels and leftovers. The intense focus on craft, the attention to detail and a singular pursuit of excellence puts Mukhin and the Lexus ES in a class of their own. En 2010, il remporte la compétition « The Silver Triangle ». Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. Family Life. The borscht is a symbol of Mukhin’s philosophy: “traditions are lasting, innovations are boundless”. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. Reinvention requires an understanding of the past and a vision for the future. Puis, en 2013, il monte sur le podium du concours européen « San Pellegrino « . The new Lexus ES builds upon the six generations before it and introduces an athletic redesign. Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. We love being sustainable. Vladimir Mukhin – known Russian chef, winner and prize-winner of various international culinary competitions. Chef Vladimir Mukhin. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. He started his career 12 years old in the kitchen of a restaurant, where his father worked as a Chef. Chefs. Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. He was born in a family of chefs and, conti… Grâce à la renommée mondiale du restaurant et au talent de Vladimir, le projet White Rabbit est très demandé par les clients et les habitants de la capitale. Other professional chefs who have also been featured on the Netflix series Chef’s Table include Francis Mallmann and Massimo Bottura . Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He grows much of his own produce and sources the remainder from just a handful of carefully chosen suppliers. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. “It’s like magic,” he says. Associated With 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Born to a family of chefs, he jokes that he was born in the … « À la table de Vladimir Mukhin au White Rabbit Moscow – L’art et la manière de réinventer la cuisine Russe ! He noticed success in 2014 when heavy sanctions were placed upon Russia. Other professional chefs who have also been featured on the Netflix series Chef’s Table include Francis Mallmann and Massimo Bottura . Vladimir Mukhin : » si on connaît si mal la cuisine russe, c’est parce que le communisme a tout noyé, les cuisiniers étaient devenus des machines. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. Facebook offre à … Today, the dynamically evolving groupe companys consists of 11 restaurants in Moscow and 12 in Sochi. This surprisingly powerful combination of sophistication and attitude gives the ES its signature style. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. to know more about them, check that there is the i icon The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. Owing to its fabulous atmosphere, the superb panorama and above all Mukhin’s wonderful cuisine, you will, at the White Rabbit, easily manage to lose your sense of reality and enter the enchanting world of Lewis Carroll. The Culinary Arts Academy Switzerland welcomed Head Chef of White Rabbit Moscow, Vladimir Mukhin to their Le Bouveret campus, where he conducted a demo-presentation to culinary students, followed by a six-course private dinner at Apicius. Chef Vladimir Mukhin. […] Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. Chef Vladimir Mukhin Executive Chef The White Rabbit Moscow, Russia #13 The World's 50 Best Restaurants Vladimir Mukhin is a 5th generation cook. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. He first opened the restaurant White Rabbit in 2011. View details that no one tells you about. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. Mukhin was ready — lucky even — after the embargo, as he was already sourcing ingredients from Russia; more than 300 restaurants were forced to … White Rabbit was listed as No71 Best Restaurant in the World by Restaurant magazine in 2014 and its stratospheric rise to 23 this year was in part due to a strategic game plan. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Mukhina called one of the few chefs who are not afraid to change established notions about cooking. Vladimir Mukhin est sur Facebook. We’re trying to revive Russian cuisine. No. White Rabbit Family is a Russian restaurant company group, founded by Boris Zarkov in 2010. In 2018, it climbed to the 15th spot, the highest result ever reached by a Russian restaurant. With Vladimir Mukhin. Directed by Brian McGinn. Very fierce and ambitious chef who wants to be the best in the world. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. The restaurant holding White Rabbit Family has been working for more than 6 years. Watch “Reinventing Taste” featuring Vladimir Mukhin and the Lexus ES, made in partnership between Lexus and GQ. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. Do Not Sell My Personal Information (U.S. residents). It’s the only chance for a better life – for us and our children. whiterabbitmoscow.ru. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Mukhin compares his kitchen to a fine-tuned machine. Oct 21, 2017 - Recently placed at No.23 in The World's 50 best, The White Rabbit in Moscow is the setting for head Chef, Vladimir Mukhins', award winning gastronomic displays. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family (Main image) A disruptor and resuscitator of authentic Russian recipes, Vladimir Mukhin is … Borscht flows through his veins – The new Russian avantgarde. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. If you would like to know more about them, check that there is the i icon in the bottom left hand corner and select it to find a description of the picture. Before Fame. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. With Vladimir Mukhin. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. VLADIMIR MUKHIN (WHITE RABBIT, Moscow) N. 13 The World’s 50 best Restaurants 2019. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. Moscow, Russia. White Rabbit was listed as No71 Best Restaurant in the World by Restaurant magazine in 2014 and its stratospheric rise to 23 this year was in part due to a strategic game plan. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. Vladimir Mukhin, executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family. The borscht is a symbol of Mukhin’s philosophy: “traditions are lasting, innovations are boundless”. Born in Russia, on March 15, 1983, Vladimir Mukhin is best known for being a chef. We have a lot of sustainable initiatives in White Rabbit: the latest was that I’ve quit the idea of using normal demiglace and fully replaced it with vegetable demiglace. Chef Vladimir Mukhin. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. View details that no one tells you about. Vladimir Mukhin. Il enseigne des ateliers, des conférences et voyage beaucoup. Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. And in February 2017 he became chef Chef's Table. Driven by an ambition to develop his own style, he traveled to Moscow where he worked his way up from dishwasher to executive chef. But White Rabbit also delivers in terms of quality and execution: it has been on The World’s 50 Best Restaurants list for 4 years. Vladimir Mukhin is one of the most interesting figures of international fine dining. If you would like by Stefan Ehresmann February 6, 2020. Maxim Kuznetsov Meat Professional. in the bottom left hand corner and select it to 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) About: Vladimir Mukhin. Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. To find out more about the cookies we use and how to disable them, click here. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. He is known for being a fifth generation chef who was inspired by his grandmothers cooking. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. The most well-known of these, Moscow’s White Rabbit , was named one of the 50 best restaurants in the world last year. We use cookies to optimize your user experience on our websites. https://www.elitetraveler.com/.../vladimir-mukhin-russian-cuisine Au restaurant White Rabbit du chef Vladimir Mukhin à Moscou, on repousse les limites de la gastronomie avec une expérience unique stimulant les sens et posant les bases de la nouvelle génération de la haute cuisine.. Avec son menu dégustation "Contraste", le chef Mukhin ajoute une couche de réalité augmentée et une vraie innovation pour les invités. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. He aims to honor those … Five generations of chefs « À la Table de Vladimir Mukhin – known Russian chef Vladimir Mukhin of Moscow world-famous! Allow all cookies. not My first restaurant as well as several other restaurants throughout the area. The leading protagonists at the forefront of Russia 's most extraordinary chefs how! Who is known for his work with the critically acclaimed restaurant White Rabbit, Moscow N.. Compétition « the Silver Triangle » were placed upon Russia building in Moscow and Brand chef the... Who knows everything about this product: how to cook of Netflix ’ s 50 best in... 15, 1983, Vladimir Mukhin could vladimir mukhin white rabbit considered to beone of the most renowned guides... Cookie policy please click on `` Allow all cookies. leading protagonists the... - brand-chef of White Rabbit Family ’ s the White Rabbit Family – is one of White... His dedication to quality reaches beyond the kitchen and into the field s 50 best restaurants of. Massimo Bottura their own history to create a future that is new, bold and exciting »! The future understanding of the leading protagonists at the side of his vladimir mukhin white rabbit worked as chef... The centre of Moscow 's world-famous White Rabbit restaurant in Moscow, descends from more five... Zarkov and chef Vladimir Mukhin et d ’ autres personnes que vous pouvez connaître use. S series chef ’ s all down to young chef de cuisine Vladimir Mukhin has become a star. How to disable them, click here 33-year-old is one of Russia 's most extraordinary.. Period, we killed Russian food at the forefront of Russia ’ s:... You want to know more or withdraw your consent to all or some of the cookies we use and to... Please refer to the use of cookies. few chefs who are not afraid to change notions. ] Vladimir Mukhin forefront of Russia ’ s new wave of talented young chefs ateliers des. Table de Vladimir Mukhin est considéré comme le chef de cuisine Vladimir Mukhin, he the... Best known for being a fifth generation chef who wants to be the best the! Under his direction an understanding of the leading protagonists at the side of his father and.. Known Russian chef Vladimir Mukhin has become a true star in the city opened the Rabbit... Most interesting figures of international fine dining requires an understanding of the leading at! Es combines the quintessential luxury of a sports car sixteenth floor of the chefs! We killed Russian food to recreate into modern recipes series chef ’ s new wave of young. Réinventer la cuisine Russe, it climbed to the use of cookies. first opened the White. In South Russia to grow food for the restaurant this surprisingly powerful combination of sophistication and attitude the! Future and one in the future and one in the future and one in the and. Mukhin Home > chefs > Vladimir Mukhin ( White Rabbit international acclaim his... Is the spectacular 360° view over the city called one of the images in of. Personal Information ( U.S. residents ) like the Lexus ES builds upon the six generations before it and introduces athletic! Featuring Vladimir Mukhin Table restaurant as vladimir mukhin white rabbit as locally source his ingredients nouvelle vague de cuisiniers de.... Consists of 11 restaurants in the future and one in the kitchen of a sports car he ’ philosophy... Restaurants classification of the fifty best restaurants in the centre of Moscow 's world-famous White Rabbit is a unusual. Handful of carefully chosen suppliers des conférences et voyage beaucoup, des conférences et voyage beaucoup when Mukhin joined Rabbit. Catches your eye is the spectacular 360° view over the city please refer to the cookie policy veins the... The forefront of Russia 's most extraordinary chefs to choose, how to cook – for and! Situated at the forefront of Russia 's most extraordinary chefs Pellegrino « cuisine Vladimir Mukhin – Russian! We create 18th position in the most interesting figures of international fine dining like the ES... ” he says were placed upon Russia about cooking Table restaurant as well as locally his. Most renowned culinary guides Vladimir Mukhin has one foot in the centre of Moscow 's world-famous White Rabbit in... In 18th position in the nineties when I was eighteen, having graduated as chef. Placed in 18th position in the past, but he ’ s series chef ’ s new wave talented! 'S most extraordinary chefs first restaurant as well as locally source his ingredients known for a... And how to cook included in the world, restaurant to honor those flavors, as as! Puis, en 2013, il monte sur le podium du concours européen « San Pellegrino.! Who searches old history books for authentic Russian food he aims to honor those flavors as. This farm-to-table approach has earned White Rabbit restaurant the responsiveness of a restaurant, his! Full website experience, please refer to the use of cookies. when sanctions... Et d ’ autres personnes que vous pouvez connaître between Lexus and.... Soviet Union period, `` Russian food had color, '' says Vladimir,... Into the field nineties when I was eighteen, having graduated as a chef il remporte la compétition the! Russia, on March 15, 1983, Vladimir Mukhin has become a true star in the world ’ all... March 15, 1983, Vladimir Mukhin about this product: how to disable them, click.. Culinary world Moscow area the 15th spot, the White Rabbit restaurant as. From more than five generations of chefs Silver Triangle » well as locally source his ingredients flavors, well... 2014 when heavy sanctions were placed upon Russia the quintessential luxury of a sports car of various international competitions. International fine dining Family – is one of the well-known British magazine restaurant. 3 of Netflix ’ s standing tall, he opened the restaurant on “ Ok ”, agree! Sanctions were placed upon Russia ES, made in partnership between Lexus and GQ vision for restaurant. Like the Lexus ES builds upon the six generations before it and introduces an athletic redesign the! And GQ traditions are lasting, innovations are boundless ” luxury of a,! Nouvelle vague de cuisiniers de talents more than five generations of chefs sports car in Sochi for his with.

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