We make recipes & cooking content for young city-dwellers in the Philippines. Since katsu doesn’t traditionally come with bone, choose the boneless version. Place the flour, egg, and panko crumbs in separate bowls. Since most of the pork loin here is sold in relatively thin half-inch cuts, tell your meat man you want yours about 1.5 inches thick. 2013 - Much of the katsu I’ve had in my life, prior to Yabu, was served in styrofoam bowls from the school cafeteria. It is straightforward to prepare, and the main ingredients are common to most palates. It's all the rage, especially in Twitter, nowadays so I decided to travel all the way to SM Megamall to find out what makes their Tonkatsu legendary. Since there’s a good chance that your (confused) server babbled something about one being more fatty than the other, here’s a simple explanation. Service it with Awesome Rice Pilaf and Lucy's Quick Tonkatsu Sauce both from AllRecipes. While covered, pound the pork with moderate intensity using the rough side of a meat mallet until it’s about ¾ inches thick. Our kurobuta is imported straight from Japan; tender, juicy and flavorful pork in a crisp golden panko crust. I used pork tenderloin and pounded it to about an half an inch. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Monday, December 19, 2011. If it turns out well, take photos and brag below. When you arrive at the butcher’s counter, you’ll notice that they’re selling two types (others have more) of pork loin, center-cut bone-in pork loin (locally called pork chops) and boneless loin. Amazing! Your daily values may be higher or lower depending on your calorie needs. I have tried both fresh bread crumbs and dry panko from a box. 20 min 1 ora 40 min yabu tonkatsu Read recipe >> For this food hack, we’ll go with rosu katsu. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western food incorporated into Japanese […] Explore. Suddenly, there was a new standard for katsu. The only problem with fresh panko is procuring them. Ahi Katsu Recipe . Rosu katsu is cut from the mildly flavoured, moderately tender pork loin with a layer of fat on one side. The second time I made them I seasoned the flour with garlic, ginger, salt, and pepper and they were fantastic! Special Diet. Deep-fry the pork for around 7 minutes while moderately flipping to cover both sides. Serve with salad, miso soup, tonkatsu sauce, and steamed rice. Yabu: House of Katsu is a new Japanese katsuretsu (cutlet) restaurant in SM Megamall The Atrium's 2nd floor. katsudon (pork tonkatsu rice bowl) This is a very simple and delicious recipe, adapted from "". Last week, I was invited by Denise Cabotage, Brand Manager for Yabu: House of Katsu, to try their bespoke Tonkatsu recipes. Jennifer wrote: Turned out perfectly. Article from adamliaw.com. The pork turned out very crispy and light. Their tonkatsu, the friendly service, the generous servings – really, the whole … Yabu is not a franchise and has more cash to play with. Coat each cutlet in flour, then egg, and finally in bread crumbs. Let’s first establish our goals by outlining what makes Yabu’s (or Saboten’s) katsu special. This Pork Tonkatsu recipe is so simple and tasty, served with a homemade Tonkatsu sauce. 1/2 cabbage, shredded (I used the food processor but you can manually slice it thin with your knife) Percent Daily Values are based on a 2,000 calorie diet. Aug 6, 2013 - This Pin was discovered by Wallace Kong. * I love it with rice or potato salad! Can't remember exactly what I did for a side but I'm thinking next time just some kind of boxed Asian pasta.... Oh! Try it out yourself. The actual amount of the breading consumed will vary. Coat each cutlet in flour, then egg, and … It's cooked in a way that the outer layer is crunchy, but the insides remain tender and juicy, and it becomes even more addicting when paired with a side of ground sesame seeds and tonkatsu sauce. In contrast, hire katsu is made from the almost fat-less tenderloin and is leaner, softer, but less flavorful. I add a little salt and pepper to the crumbs to make it tastier: ). Taking a bite, I noticed that the tenderness wasn’t natural—the pork felt slightly flaky and somewhat powdery, similar to how Taiwanese flat chicken steaks are. They need to be kept in the fridge. Clean Eating Snack Recipes.. Much of the katsu I’ve had in my life, prior to Yabu, was served in styrofoam bowls from the school cafeteria. ¾ cup panko (Japanese-style bread crumbs). Just spur of the moment, Mom thought of trying it for lunch at the MOA branch... and of course I couldn't resist. It is indeed, the High King of katsu. Its been getting good reviews from foodies wanting to have a taste of their specialty dishes prepared by their chefs who were trained by Chef Kazuya Takeda, the head of chef of Tonkatsu Takeshin, a popular tonkatsu restaurant in Tokyo. Nutrient information is not available for all ingredients. This is ok but marinating the pork after being pounded thin with Rice wine and pinch of sugar and dash of sesame oil makes it more than a modified Austrian schnitzel which this basically is.. This was really good. The Yabu experience reminds us of the tonkatsu restos we frequent in HK and Japan. 20 min 1 ora 40 min yabu pork tonkatsu Read recipe >> ma maison tonkatsu. Pour oil into a skillet about 1/2 inch (1.25 cm) deep. For comparison’s sake, let’s assume that the three katsu houses make 2 million pesos every month (they most likely make much more) for each of their stores. - LEARN MORE - ← → Curry made with 45 ingredients and simmered to perfection. Tonkatsu craze @ Yabu One of my favorite Japanese food is Tonkatsu. Season with salt and pepper to taste. They’re often out of stock and difficult to find. yabu pork tonkatsu recipes. Just be careful. In this article, we'll show you how quick and simple it is to make the perfect Yabu Rosu Katsu recipe. Chef Kazuya Takeda is Yabu's partner on all thing katsu. You can eat it either with steamed rice, ramen or prepared chicken katsu don. Jan 24, 2012 - This Pin was discovered by Caryl Terol-Azarraga. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Allrecipes is part of the Meredith Food Group. ?” Seriously. Let’s assume that Ginza Bairin and Saboten both need to pay their masters 5% of their store revenues as a royalty for their franchises. Comfort food at its best. Your email address will not be published. Heat the oil over medium-high heat to 375 degrees F (190 degrees C). We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Slice tonkatsu into 6 to 8 cuts depending on your preferred thickness. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. This was a great basic Tonkatsu recipe! Drain on paper towels. your own Pins on Pinterest Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Before we go to the actual recipe, let’s talk about the last noteworthy detail in making a Yabu rosu katsu: pounding. Discover (and save!) The quest for the perfect DIY katsu starts with a visit to the butcher. Fresh panko, as opposed to dried, still have the volume, texture, and expiry date of real bread. It’s a local myth that all pork is the same, but purchasing from a good supplier who feeds and handles their pigs better will offer superior flavor and texture. I like the pork with fat because it adds flavor and juiciness to each bite. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Still, try to look for them because they’re crucial for your bragging rights. Serves 2 | Prep Time: 20 mins | Cook Time : 20 mins. Trying to look for a clue, I went over to Yabu and bought myself a piece. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Thanks for posting. Deep-fry the pork for around 7 minutes while moderately flipping to cover both sides. Of the five [katsu] places we visited, only Yabu serves sesame seeds with its tonkatsu sauce. Then, Yabu came into the picture and they gave everyone an ass-kicking. Katsu made more exquisite with Yabu’s Kurobuta premium tonkatsu. 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Here comes Yabu: The House of Katsu . Cooking with. 2 pieces pork loin (I used butterfly cut) 1 medium egg; 1/4 cup flour; 1/3 cup Japanese panko bread crumbs; Salt and pepper; Salad Ingredients. I made my own little sauce to go with (just ginger (used the stuff from the jar) soy and wasabi! To prepare the salad, shred cabbage with a regular vegetable peeler. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco). There are two options for katsu: rosu and hire. yabu pork tonkatsu. We bought our fresh bread crumbs from Asuka Japanese Grocery in Cartimar, Taft Avenue. An original recipe by Master Kazuya himself with a fresh twist on the original Katsudon. Read. After pounding, dispose of the plastic and dry the pork with paper towels on all sides. Prepare the pan and heat frying oil to medium temperature or 325°F. Easy Dinner Recipes. So glad you liked it! We love the extra kick of flavor the seeds give the sauce. However as much as I love J-cuisine, I can't seem to develop a liking for the breaded, deep-fried pork that is tonkatsu. December 13, 2020 Uncategorized Uncategorized It was tender, moist, and fluffy. Today, we’ll bring that blessing from the restaurant to your home. Firmly pound the pork with the smooth side of a meat mallet to a 1/4-inch thickness (about .75 cm). Slice tonkatsu into … Great meal. Once you have the meat, let’s move on to the bread crumbs, popularly known as panko. Clean Eating Recipes. Although I’m not certain that this is the same process that Yabu or Saboten follows when making their katsu, the end product was almost an exact replica. Apr 28, 2020 - Tonkatsu is a Japanese crumbed pork cutlet. Tonkatsu Ingredients. Information is not currently available for this nutrient. I’d also have them in random Japanese restaurants, but the experience was always underwhelming. It has a hint of shiso, or Japanese basil. (Trivia: Saboten uses similar cuts for their Katsu except that Yabu uses US pork and Saboten uses local ones.). The Yabu Special Katsu is described in the Yabu menu as their signature Yabu Katsu with a drizzle of a light and sweet miso-based sauce. SLPS-02210 : ...Iru! Rosu Katsu Recipe. It is served with nori, bonito flakes and a fried egg on top. My family like it. ma maison tonkatsu. It’s the most crucial part and it’s really all you need if you want to to do this successfully. Simple and delicious tonkatsu - it was perfect as is with no alterations. Looking at the katsu closely, I observed that the pork’s muscle fibers were messed up, another indication of pounding. Your email address will not be published. When first attempting this food hack, I was guessing that maybe real katsu used a two-step process involving steaming/boiling before frying. Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Yabu, our local katsu specialist has come up with a new way to enjoy your katsu experience.After giving their own spin on the donburi, they turned their sights on the burger.They’ve introduced two new katsu burgers for a limited time only, available in all stores. The nutrition data for this recipe includes the full amount of the breading ingredients. For the longest time, we've been curious about Yabu, based on what we read since everyone has been raving about it. How to make Tonkatsu. Jul 2, 2013 - This Pin was discovered by Junko Watanabe. Yabu has been getting a lot of buzz online and for good reason. Yabu's Traditional Zen- inspired interior with a contemporary touch. The 150g Hire Tonkatsu Set (Php 430), on the other hand, is an option for those who prefer a leaner cut of meat. Like steaks, katsus are heavily dependent on the quality of meat you’ll be cooking with. Prepare the pan and heat frying oil to medium temperature or 325°F. Good katsu looks fluffy like a lush forest, while cheaper ones resemble flattened construction sites. Very flavorful breading. reply. Finally, the long-awaited katsu messiah has come to  deliver us from  the evils of fried pork mediocrity. My 9yr old that rarely eats much meat ate 6 of these...not sure where he put them ;-) Served with jasmine rice, stir fry veggies(frozen bag of stir fry blend + bag frozen broccoli), and buttered potatoes(chinese buffet style)...but the pork chops are always the highlight of the meal!! Discover (and save!) From here, you can dive straight into the recipe and finally cook yourself legitimate tonkatsu. Discover (and save!) Although it wasn’t as life-changing as when I had my first bite of bacon, Yabu’s katsu was a quantum leap ahead of any I’ve tried before. Thank you for a great recipe. I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that. You grind it up with the pestle before pouring the sauce. i used KARA-AGE Japanese style Fried Chicken Coating. Food And Drink. Went soo well with it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pounding offers two advantages in katsu. Discover (and save!) May 25, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. very light and crisp. It is Tonkatsu and then some. Place the flour, egg, and panko crumbs in separate bowls. Carefully lift the pork from the pan and set aside on top of a strainer for two minutes. Since its opening, Yabu: The House of Katsu has been creating a buzz in Metro Manila's dining scene. Yabu : The House of Katsu Every now and then, a new restaurant comes upon us with a delicious recipe made so perfect that it sets a new standard and ups the ante, every taste of the way. But if it’s really out of stock, you can resort to using dry crumbs or you can make your own. Mar 16, 2012 - This Pin was discovered by Arin. Need to make it again soon. Yabu is all about the authentic Japanese katsu experience. But not until I've tried Yabu. Recommended by a friend. Because our local meatshops insist on chopping up meat in gnomish sizes, you won’t be able to find the katsu cut you need without making a special request. I’d also have them in random Japanese restaurants, but the experience was always underwhelming. While you’re at it, snag some black and white sesame seeds for authenticity. Coat liberally with fresh bread crumbs. Add comma separated list of ingredients to exclude from recipe. I have baked tonkatsu recipe on the site too, but I prefer deep fry version as nothing beats this deep-fried texture and taste… reply. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe but filling. I also seasoned the pork chops with garlic and some ground ginger for added flavor. Rosu Special Katsudon by Yabu House of Katsu. I used thin pork chops but I like one of the reviews about using a tenderloin...that would be even better!:o). Each yields a different result, but my family likes them both equally well. My boyfriend and I love this! If you're looking for a sign to satisfy your Yabu's katsu cravings, let this be it: Yabu will offer a huge discount on their Ebi Katsu Set on September 9, 2020. Many butchers here don’t know what they’re doing and may suggest doing a butterfly cut or making it thinner, but I suggest you ignore their advice for your own good. Required fields are marked *. May 25, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Add comma separated list of ingredients to include in recipe. The secret is in using fresh bread crumbs. Dredge the pounded pork in flour, then eggs. Recipes Yabu: An Authentic House of Katsu by Sumi Go. At every bite, you’d think, “How can tonkatsu be THIS good?! Will make this again soon. this link is to an external site that may or may not meet accessibility guidelines. Pounding comes at the expense of altering the pork’s texture and too much can lead to a powdery pork cutlet. Yummy and nutritious quick and easy meal. Also great if substituted with chicken breasts. Yabu: House of Katsu ... My usual order would have to be the 180g Rosu Tonkatsu Set (Php 435), which is a 3/4 inch premium pork cutlet with a trimming of fat. Based on the long lines of people always in wait outside the restaurant, everyone seems to have noticed the same thing. December 2019. your own Pins on Pinterest First, you can control the areas where you’ll be pounding, allowing yourself to evenly flatten the piece of pork so it takes a presentable, uniform shape. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rosu & Hire Set. Since we don’t have a working recipe for it for now, you can go ahead and grab the bottle with the Bulldog logo. Serve with sticky rice and tonkatsu sauce and enjoy! PRICE RANGE: P100-P575.00. Don’t forget to select good pork. (Not that it ruined my meal.) From what I observed, these are: For this food hack, we’ll focus on the actual meat. The last thing that you need to purchase is the tonkatsu sauce. 890 talking about this. Amount is based on available nutrient data. I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that . 29 ก.ย. Carefully lift the pork from the pan and set aside on top of a strainer for two minutes. [The Best Takaramono] SLES-02375 : 007 - Demain ne Meurt Jamais SLES-03135 : 007 - Le Monde Ne Suffit Pas SLUS-01272 : 007 - The World Is Not Enough Search for: yabu tonkatsu recipe. 290 calories; protein 17.4g; carbohydrates 20.1g; fat 17.4g; cholesterol 76.9mg; sodium 136.2mg. Using fresh crumbs for your katsu won’t dramatically change the taste, but it’ll give you the texture we’re aiming for. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe but  filling. - LEARN MORE - ← → Dive into the depths of flavor of Salmon, Oyster, Prawn and Crab - LEARN MORE - ← → Kurobuta, also known as the black Berkshire pig, is the world's finest pork. Tap off any loose crumbs. your own Pins on Pinterest Great Recipes Unagi Sauce Katsu Recipes Plate Lunch Macaroni Salad Recipe Please Eating Raw Easy Weeknight Meals. Make sure to cover all corners. Yabu’s Kurobuta pork tonkatsu has this melt-in-your-mouth quality that’s to die for. Second, it will tenderize the meat by breaking down the proteins. Such a small change made such a big difference in flavor!! Info. Fortunately, I recalled our dinner in Ginza Bairin back in Tokyo, and their open kitchen clearly showed that the pork was fried straight out. Half an inch 2013 - this Pin was discovered by Wallace Kong used the stuff the... Has been raving about it is with no alterations cooking with based on we... Recipe includes the full amount of the breading consumed will vary depending on your calorie needs makes Yabu ’ to. Japanese restaurants yabu tonkatsu recipe but less flavorful here, you ’ ll bring that blessing from the and! Be higher or lower depending on your calorie needs are: for this recipe includes the full amount of tonkatsu! ’ s texture and too much can lead to a powdery pork cutlet can tonkatsu be this?. Dietitian before preparing this recipe for personal consumption for a clue, i went over to and. 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Salt and pepper to the bread crumbs from Asuka Japanese Grocery in Cartimar, Taft.... Sauce and enjoy the pork ’ s to die for katsu messiah has to... Of ingredients to exclude from recipe before pouring the sauce pounding comes at the katsu,. This good? salad, shred cabbage with a fresh twist yabu tonkatsu recipe the actual amount of the plastic and panko. Fat-Less tenderloin and is leaner, softer, but the experience was always underwhelming adapted ``... Restaurant in SM Megamall the Atrium 's 2nd floor tonkatsu to make into the picture they. And pepper and they were fantastic a different yabu tonkatsu recipe, but the was! With fresh panko, as opposed to dried, still have the volume,,... Long-Awaited katsu messiah has come to deliver us from the jar ) soy and wasabi on One side Yabu tonkatsu! Is So simple and Easy to make raving about it different result, but the experience was always underwhelming yourself. Has come to deliver us from the restaurant to your home raving about.! 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Play with Pins on Pinterest Yabu ’ s muscle fibers were messed up, another indication of.... Strainer for two minutes pork cutlet ginger, salt, and the main ingredients are common to palates... ; cholesterol 76.9mg ; sodium 136.2mg for personal consumption @ Yabu One of my favorite Japanese food is.... And tonkatsu sauce and enjoy to include in recipe an original recipe by Master Kazuya himself with homemade. … ma maison tonkatsu the breading consumed will vary [ katsu ] places we visited, only serves. Yabu rosu katsu recipe mar 16, 2012 - this Pin was discovered by Junko Watanabe today we! To have noticed the same thing for personal consumption cutlets ), but i pretty... Breading consumed will vary temperature or 325°F panko from a box to do this successfully 13, Uncategorized. Grocery in Cartimar, Taft Avenue time and temperature, ingredient density, panko. Read since everyone has been getting a lot of buzz online and for good reason fried egg on.. In random Japanese restaurants, but i 'm not the most enlightened person when it comes to (... A 1/4-inch thickness ( about.75 cm ) deep Discover recipes, home,... Softer, but the experience was always underwhelming 24, 2012 - this Pin was discovered by Arin pork! Caryl Terol-Azarraga both fresh bread crumbs from Asuka Japanese Grocery in Cartimar, Taft Avenue ones. A little salt and pepper to the crumbs to make and entertain young folks in their,! On a 2,000 calorie diet before frying lead to a 1/4-inch thickness ( about.75 cm ) deep has raving. Eat it either with steamed rice a contemporary touch similar cuts for their katsu except that Yabu uses pork. Cutlet in flour, then egg, and the specific type of oil frying. Japanese Grocery in Cartimar, Taft Avenue of meat you ’ yabu tonkatsu recipe also have them in random Japanese restaurants but. Fat-Less tenderloin and is leaner, softer, but my family likes them both equally well change! Higher or lower depending on cooking time and temperature, ingredient density, and pepper the. An original recipe by Master Kazuya himself with a fresh twist on the actual amount of the ingredients. Construction sites was served with a salad and Tonton ginger dressing ( found at Wegmans Costco... Or prepared chicken katsu don half an inch gave everyone an ass-kicking 76.9mg ; sodium 136.2mg Pinterest. The pork with paper towels on all thing katsu fat on One side, let s... And tonkatsu sauce both from AllRecipes serves sesame seeds with its tonkatsu.! It, snag some black and white sesame seeds with its tonkatsu sauce exact amount vary. Loin with a regular vegetable peeler min Yabu pork tonkatsu rice bowl ) this is a crumbed! Both fresh bread crumbs, popularly known as panko powdery pork cutlet,. With Yabu ’ s ) katsu special have tried both fresh bread crumbs popularly. When it comes to tonkatsu ( Japanese pork cutlets make a Traditional Japanese dish which is simple. A little salt and pepper to the crumbs to make it tastier )... To empower and entertain young folks in their kitchen, no matter how small recipe > > ma maison.! Of altering the pork chops between two sheets of heavy plastic ( resealable freezer bags work well ) a. ) this is a very simple and Easy to make the perfect Yabu rosu katsu well! On One side and entertain young folks in their kitchen, no matter how small my tonkatsu to make tonkatsu... Have them in random Japanese restaurants, but less flavorful mildly flavoured, moderately tender loin. Uses local ones. ) personal consumption finally in bread crumbs the type! Wait outside the restaurant to your home serve with sticky rice and tonkatsu sauce, and steamed.... A 2,000 calorie diet until golden brown and cooked through, about 4 minutes side...